Improvement initiatives to existing foodservice environments is very typical. However, the challenges that may arise can be quite overwhelming for many facilities groups to handle on their own. Regardless of how small or how large the project may be, having a single point of contact to take responsibility and coordinate the entire scope of work is critical. Equally important is the need for expertise in the food service industry and experience in effectively coordinating other trades. Since our inception in 1985, Atlantic Culinary Environments has completed hundreds of renovation projects of all types, sizes and complexities. With this culmination of experience and success, our team is well equipped to bring insight and value to our clients as a Design Build Manufacturer.