Meet The Team

Meet the heart of Atlantic Culinary Environments: our dedicated team. Comprised of industry experts with a blend of experience and innovation, each member plays a crucial role in driving our mission forward. From seasoned project managers to creative designers, our team’s diverse expertise ensures excellence in every project. We are proud to present a group of professionals committed to redefining culinary environments with skill, passion, and integrity. Get to know the faces behind our success and the roles they play in making every client’s vision a reality.

Leadership

Craig Roadarmel

Chief Executive Officer

Tim Timco

President

Mark LaMotte

Vice President

Brian Cooke

General Manager

Sales

Christian LaMotte

Sales Manager

Joe Scala

Sales

Tony Martino

Sales

Kathy Sweeney

Sales

Pete Zerbe, CFSP

Sales

Matt Gale

Sales

Development

Chadd Roadarmel, CFSP

Business Development Manager

Purchasing

Bob Powers

Corporate Buyer

Marketing

Sarah Kurosky, NCIDQ

Marketing Manager

Accounting

Angie Houser

Staff Accountant

Project Management

Joe Zelonis

Manager – Project Management

Shawn Joline

Project Manager

Keith Bitler

Project Manager

Christian Masson

Project Manager

Matt Wagner

Project Manager

Design

Joe Wilk, AIA

Director of Design

Sarah Kurosky, NCIDQ

Senior Interior Designer

Marissa Wynings

Interior Designer

Drafting

Kevin Allbeck

Drafting Supervisor

Administrative

Rick Warren

Internal Operations Administrator

Taylor Klein

Administrative Assistant

Production/Fabrication

Chase Roadarmel

Production Manager

Dan Tharp

Fabrication Supervisor

Installation

Wayne Renz

Field Installation Manager

Doug Drennen

Field Installation Supervisor

Warehouse

Aaron Cousentino

Warehouse Supervisor