Meet the heart of Atlantic Culinary Environments: our dedicated team. Comprised of industry experts with a blend of experience and innovation, each member plays a crucial role in driving our mission forward. From seasoned project managers to creative designers, our team’s diverse expertise ensures excellence in every project. We are proud to present a group of professionals committed to redefining culinary environments with skill, passion, and integrity. Get to know the faces behind our success and the roles they play in making every client’s vision a reality.
Meet The Team
Leadership
Craig Roadarmel
Chief Executive Officer
Tim Timco
President
Mark LaMotte
Vice President
Brian Cooke
General Manager
Sales
Christian LaMotte
Sales Manager
Joe Scala
Sales
Tony Martino
Sales
Kathy Sweeney
Sales
Pete Zerbe, CFSP
Sales
Matt Gale
Sales
Development
Chadd Roadarmel, CFSP
Business Development Manager
Purchasing
Bob Powers
Corporate Buyer
Accounting
Angie Houser
Staff Accountant
Project Management
Joe Zelonis
Manager – Project Management
Shawn Joline
Project Manager
Keith Bitler
Project Manager
Christian Masson
Project Manager
Matt Wagner
Project Manager
Design
Joe Wilk, AIA
Director of Design
Marissa Wynings
Interior Designer
Drafting
Kevin Allbeck
Drafting Supervisor
Administrative
Rick Warren
Internal Operations Administrator
Taylor Klein
Administrative Assistant
Production/Fabrication
Chase Roadarmel
Production Manager
Dan Tharp
Fabrication Supervisor
Installation
Wayne Renz
Field Installation Manager
Doug Drennen
Field Installation Supervisor
Warehouse
Aaron Cousentino
Warehouse Supervisor