Meet The Team
Meet the heart of Atlantic Culinary Environments: our dedicated team. Comprised of industry experts with a blend of experience and innovation, each member plays a crucial role in driving our mission forward. From seasoned project managers to creative designers, our team’s diverse expertise ensures excellence in every project. We are proud to present a group of professionals committed to redefining culinary environments with skill, passion, and integrity. Get to know the faces behind our success and the roles they play in making every client’s vision a reality.
Leadership

Craig Roadarmel
President / CEO

Mark LaMotte
Vice President
Senior Directors

Chadd Roadarmel, CFSP
Senior Director – Business Dev, Marketing, and Procurement

Chase Roadarmel
Senior Director of Operations

Christian Lamotte
Senior Director of Sales & Project Management

Joe Wilk, AIA
Senior Director of Design & Technology

Rick Warren
Senior Director of Finance & Administration

Angela Houser
Senior Accountant
Sales

Joe Scala
Sales

Tony Martino
Sales

Kathy Sweeney
Sales

Pete Zerbe, CFSP
Sales

Matt Gale
Sales

Matthew Reddington
Sales
Purchasing

Bob Powers
Corporate Buyer
Project Management

Joe Zelonis
Director of Project Management

Shawn Joline
Project Manager

Keith Bitler
Project Manager

Christian Masson
Project Manager

Matt Wagner
Project Manager

Max McCabe
Project Manager
Design

Marissa Wynings
Interior Designer

Mandy Reese
Interior Designer
Drafting

Kevin Allbeck
Drafting Supervisor
Administrative

Taylor Klein
Administrative Assistant
Production/Fabrication

Dan Tharp
Fabrication Supervisor

Jerry Mutchler
Mill Shop Team Lead

Nate Roadarmel
Metal Shop Team Lead
Installation

Wayne Renz
Field Installation Manager

Doug Drennen
Field Installation Supervisor
Warehouse

Aaron Cousentino
Warehouse Manager