Meet the heart of Atlantic Culinary Environments: our dedicated team. Comprised of industry experts with a blend of experience and innovation, each member plays a crucial role in driving our mission forward. From seasoned project managers to creative designers, our team’s diverse expertise ensures excellence in every project. We are proud to present a group of professionals committed to redefining culinary environments with skill, passion, and integrity. Get to know the faces behind our success and the roles they play in making every client’s vision a reality.
Meet The Team
Leadership
Craig Roadarmel
President / CEO
Mark LaMotte
Vice President
Senior Directors
Chadd Roadarmel, CFSP
Senior Director – Business Dev, Marketing, and Procurement
Chase Roadarmel
Senior Director of Operations
Christian Lamotte
Senior Director of Sales & Project Management
Joe Wilk, AIA
Senior Director of Design & Technology
Rick Warren
Senior Director of Finance & Administration
Angela Houser
Senior Accountant
Sales
Joe Scala
Sales
Tony Martino
Sales
Kathy Sweeney
Sales
Pete Zerbe, CFSP
Sales
Matt Gale
Sales
Matthew Reddington
Sales
Purchasing
Bob Powers
Corporate Buyer
Project Management
Joe Zelonis
Director of Project Management
Shawn Joline
Project Manager
Keith Bitler
Project Manager
Christian Masson
Project Manager
Matt Wagner
Project Manager
Max McCabe
Project Manager
Design
Marissa Wynings
Interior Designer
Mandy Reese
Interior Designer
Drafting
Kevin Allbeck
Drafting Supervisor
Administrative
Taylor Klein
Administrative Assistant
Production/Fabrication
Dan Tharp
Fabrication Supervisor
Jerry Mutchler
Mill Shop Team Lead
Nate Roadarmel
Metal Shop Team Lead
Installation
Wayne Renz
Field Installation Manager
Doug Drennen
Field Installation Supervisor
Warehouse
Aaron Cousentino
Warehouse Manager