15 Apr Reasons To Hire Culinary Design Project Manager
Project management is a field that has been growing in recent years, especially in the culinary field. This is no surprise, considering that the restaurant industry is one of the most resilient industries in the U.S. Culinary project managers are responsible for what will be the daily operations of food establishments. It takes a village – of skilled workers and suppliers – to successfully keep a culinary facility up and running. The culinary project manager works closely with all involved parties to ensure everything is functioning in sync.
In this blog, we will discuss four reasons to consider hiring a culinary project manager for your business’s culinary needs.
1. Save time and money
An excellent project manager is a natural problem solver, and the best ones can take on any challenge with ease. They maintain immaculately detailed timelines and budgets, so you do not have to worry about juggling that on top of your sundry daily responsibilities. Project managers work within your budget and offer you the best value for the money. They also ensure that your time and money do not go to waste on unessential items. They are in constant communication with contractors and suppliers, ensuring prompt project completion to get you into the black as soon as possible.
2. Ensure high-quality work
The outcome of any project depends on how well-planned and orchestrated it is, and that certainly predicates upon who manages it from start to finish. Unfortunately, some of the most challenging projects a restaurant can face are time-sensitive, and you may not have the freedom or flexibility to ignore your essential daily tasks while also thoroughly executing a complex project. With a project manager, you can continue doing what you do best – running your current business – while you rest assured that someone highly qualified is helping connect all of the moving parts of your complicated improvement.
Although you may think you can delegate some of the project responsibilities, if there is no designated project lead on your team, the menial details often fall heavily on you. Instead of attempting to navigate the chaos of current business responsibilities and improvements between you and current employees/partners, hiring a dedicated, experienced project manager ensures that one qualified individual will oversee all project details from start to finish, creating a seamless and cohesive process.
3. You gain additional capability and knowledge
When you hire someone specifically trained to manage your project, you can select an individual or company with a skill set and expertise that differ from your own knowledge base and from which you can vastly benefit. They will also have access to a separate network of workforce and resources to ensure your project is a success without diverting your resources.
A skilled culinary project management team can take on all aspects of managing, such as setting specific deadlines and seeing them through to completion. They ensure that all employees, contractors and vendors are well-briefed and reminded on what tasks to complete when and can easily connect the dots with thorough and frequent communication. Think of project management acting as traffic control at the busy intersections on your road to project completion. They offer the precise training and expertise to execute your vision.
4. Minimize risk
A specialized culinary project management team works with you to define and implement an effective strategy for your projects, ensuring they run smoothly while protecting their viability. Their ability to plan and execute tasks minimizes the risks often incurred by attempting to fit yet another project on your to-do list, such as missing important design details or placing an inaccurate order.
Hiring these specialized professionals is a great way to ensure that someone is “dotting each i and crossing each t” as your project progresses, ensuring details that can too often slip by when juggling multiple duties. Small missteps and mistakes can add up to big delays and even bigger costs down the road.
A culinary project management team can undertake even the most complex projects, from remodeling the kitchen of a restaurant to establishing a new dining facility at a college or commercial building.
No matter the obstacles your project may face, our team at Atlantic Culinary Environments is prepared to meet them head-on and break through all barriers to ensure a successful completion of your important culinary projects.
Contact us today at (570) 271-1401!